Baku Kitchen! An independent reference of traditional food

tea

73 dishes.

drinkAdeni teamilky cardamom-clove tea, Aden's sweet signaturedrinkAlishan High Mountain TeaLightly oxidised oolong grown above a thousand metres, creamy and floraldrinkAtaythree ritual rounds of foamy green mint tea, bitter to sweetdrinkAtayathree ceremonial rounds of strong minted green teaAttayalong social brewing of green tea, poured frothy in small glassesAzerbaijani teastrong black tea in pear-shaped armudu glasses with jamBarmbrackSweet fruit loaf hiding charms at Halloween.drinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBurundian teaStrong black tea from the high ridges, drunk sweet with milkdrinkCeylon TeaWorld-famous highland black tea, drunk plain or milkyChai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestdrinkCheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.drinkChiyaSweet milky spiced tea drunk throughout the daydrinkDite sitronelLemongrass steeped in boiling water and drunk hot after mealsdrinkDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishdrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkdrinkEnglish breakfast teaStrong black tea with milk, the national brew.drinkGreen teagreen tea opening and closing every mealdrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarIraqi teastrong sweet tea in istikan glasses, brewed dark over samovarJagerteeHot black tea with overproof rum, spices and sugardrinkKalhu SaiStrong black tea taken sweet, drunk with short eats in the afternoonKarakmilky spiced tea from roadside cafeteriasKarak chaisweet cardamom milk tea sold in small paper cups day and nightdrinkKashmiri ChaiPink salted tea with milk, cardamom and crushed pistachio, served at winter gatheringsKazakh teablack tea drunk with milk or cream, poured into half-filled bowlsKenyan chaistrong milky tea boiled with sugar, drunk all dayKuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.fermented & pickledLaphetTea leaves steamed and fermented in pits until sour, eaten rather than brewedLaphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatodrinkLaphet YaySweet, strong milk tea central to teashop cultureLebu ChaStrong black tea with lemon, salt and green chilli served in glassesdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLibyan teasyrupy black tea boiled to a foam; third round with roasted peanutsLongjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut noteMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Alishan High Mountain Tea

    Lightly oxidised oolong grown above a thousand metres, creamy and floral. Ready in 5 min prep and 10 min cooking.…

  • Attaya

    Long social brewing of green tea, poured frothy in small glasses. Ready in 10 min prep and 1 hr 30…

  • Ataya

    Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…

  • Atay

    Three ritual rounds of foamy green mint tea, bitter to sweet. Ready in 10 min prep and 45 min cooking.…

  • Azerbaijani tea

    Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Burundian tea

    Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…

  • Ceylon Tea

    World-famous highland black tea, drunk plain or milky. Ready in 2 min prep and 5 min cooking. 1 pot. A…

  • Cheese Tea

    Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…