Baku Kitchen! An independent reference of traditional food

tea

73 dishes.

  • Kazakh tea

    Black tea drunk with milk or cream, poured into half-filled bowls. Ready in 5 minutes prep and 15 minutes cooking.…

  • Kenyan chai

    Strong milky tea boiled with sugar, drunk all day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Kuurma chai

    Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…

  • Laphet Yay

    Sweet, strong milk tea central to teashop culture. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Laphet

    Tea leaves steamed and fermented in pits until sour, eaten rather than brewed. A fermented & pickled recipe from Myanmar.

  • Lei Cha

    Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…

  • Lebu Cha

    Strong black tea with lemon, salt and green chilli served in glasses. Ready in 5 minutes prep and 10 minutes…

  • Libyan tea

    Syrupy black tea boiled to a foam; third round with roasted peanuts. Ready in 10 min prep and 40 min…

  • Longjing Tea

    Pan-fired flat green tea from West Lake hills, sweet with a chestnut note. Ready in 5 min prep and none…

  • Maramiya tea

    Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…