Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Serabi

    Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Shai

    Strong sweet tea, often with mint, closing every meal. Ready in 5 min prep and 15 min cooking. 4 small…

  • Shaabiyat

    Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…

  • Shaah cadays

    Milky spiced tea with cardamom and cloves. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink…

  • Shaah hawaash

    Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Sgroppino

    Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…

  • Sh’aybiyat

    Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…

  • Sha’a

    Milky sap of the raffia palm, drunk fresh and lightly fermented from calabashes. A wine & spirit recipe from Cameroon.

  • Sfouf

    Golden turmeric-semolina cake studded with pine nuts. Ready in 15 min prep and 35 min cooking. 16 pieces. A dessert…