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0 dishes.
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Sangkhaya Fak Thong
Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Sangkhaya Mak Eu
Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…
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Sangria
Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…
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Sandesh
Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…
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Sapin-Sapin
Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…
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Saoco
Rum poured straight into a green coconut and drunk through a straw. Ready in 10 min prep and none cooking.…
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Santo Libre
Dominican rum lengthened with lemon-lime soda and plenty of lime. 3 minutes to prepare. 1 glass. A cocktail recipe from…
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Sanwin Makin
Baked semolina cake with coconut milk and poppy seeds. Ready in 20 min prep and 1 hour cooking. 1 tray,…
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Saskatoon berry pie
Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…
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Schaafijs
Shaved ice drenched in coloured fruit syrup, scraped to order. 20 minutes to prepare. Serves 4. A dessert recipe from…