Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sangkhaya Fak Thong

    Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Sangkhaya Mak Eu

    Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…

  • Sangria

    Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…

  • Sandesh

    Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…

  • Sapin-Sapin

    Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…

  • Saoco

    Rum poured straight into a green coconut and drunk through a straw. Ready in 10 min prep and none cooking.…

  • Santo Libre

    Dominican rum lengthened with lemon-lime soda and plenty of lime. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Sanwin Makin

    Baked semolina cake with coconut milk and poppy seeds. Ready in 20 min prep and 1 hour cooking. 1 tray,…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Schaafijs

    Shaved ice drenched in coloured fruit syrup, scraped to order. 20 minutes to prepare. Serves 4. A dessert recipe from…