Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Sholeh zard

    Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…

  • Sholeh Ghorbandi

    Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…

  • Shwe Yin Aye

    Coconut milk dessert with sago, jelly and bread over ice. Ready in 40 min prep and 40 min cooking. 4…

  • Sikhye

    Sweet cloudy rice punch with floating grains, served ice-cold after meals. Ready in 30 min prep and 30 min cooking.…

  • Sijingi

    Pumpkin cooked down and stirred with maize meal into a thick sweet porridge. Ready in 20 minutes prep and 1…

  • Sikarni

    Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…

  • Sidecar

    Cognac, orange liqueur and lemon juice in a sugar-rimmed glass. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Sien Savanh

    Beef strips marinated with sesame and sugar, sun-dried then fried until chewy. A charcuterie & cured recipe from Laos.

  • Sirap Bandung

    Rose syrup with evaporated milk over ice, bright pink and very sweet. 5 min to prepare. 4 glasses. A drink…

  • Sira

    Lightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses. Ready in 1 hour prep and none cooking.…