Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Schmalzkuchen

    Small squares of yeast dough fried in fat and snowed with icing sugar. Ready in 30 minutes prep and 20…

  • Sazerac

    Rye stirred with sugar and Peychaud’s bitters in an absinthe-rinsed glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Screech

    Dark Newfoundland rum thrown back in shots at screech-in welcome ceremonies. A wine & spirit recipe from Canada.

  • Semeni

    Sweet dark paste of sprouted wheat, cooked overnight for Nowruz. Ready in 1 hour prep and 12 hours cooking. 1…

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Semita de piña

    Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…

  • Sekanjabin

    Mint syrup of honey and vinegar, diluted with water and scooped with lettuce. Ready in 10 min prep and 45…

  • Seeni Sambol

    Onions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish. Ready in 20 min prep and 1 hour…

  • Seffa

    Steamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken. Ready in 30 min prep and 1 hr cooking.…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…