sugar
0 dishes.
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Sfogliatella
Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…
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Sharbat zabib
Dark raisin infusion, sweet and cooling, served iced in Ramadan. 15 minutes to prepare. About 2 litres. A drink recipe…
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Shamishi
Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…
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Shakar lama
Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…
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Sharbat-e albaloo
Sour cherry syrup diluted with iced water, deep red and tart. Ready in 30 minutes prep and 40 minutes cooking.…
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Shemai
Sweet vermicelli in milk, essential for Eid mornings. Ready in 10 min prep and 30 min cooking. 8 servings. A…
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Sheqerpare
Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…
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Sherbet
Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…
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Shekerbura
Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…
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Sheki halva
Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…