Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

dessertCrema catalanachilled citrus custard under crackly burnt sugarCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuba libreRum and cola with a squeeze of limeCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCubanitoRum with tomato juice, lime, salt and hot sauce over iceCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.CurauPudding of grated green maize and milk, dusted with cinnamondessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockFrozen block of sweet spiced custard, sold from home freezersbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.wine & spiritCususaClear maize and cane moonshine distilled in rural backyardswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestasdrinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.DaiquiriShaken rum-lime cocktail born near SantiagodrinkDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkstreet foodDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.snackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDarabeelrolled crepes with cardamom and saffron sugarsnackDatesajwa, sukkari and khalas varieties served with every coffeedrinkDawetIced coconut-milk drink with syrup, Javanese market refresherDebessmannaCranberry semolina whipped until pale and airy, served with milk.Debs w rashigrape molasses swirled into tahini and scooped up with breaddessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DèguèMillet couscous in sweetened yogurtDibisdark date syrup, stirred into tahini or drizzled over breadDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakedrinkDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceDjouziaDense walnut and honey nougat cut into diamondsDobos tortesponge layers, chocolate buttercream, glassy caramel topDoce de cocoGrated coconut candy cooked with sugarDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewydessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hourscocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDominican cakeAiry celebration cake with pineapple filling and meringue

  • Ástarpungar

    Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Baby Guinness

    Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…

  • Bac Xiu

    Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Babka

    Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Babakau

    Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…

  • Azerbaijani tea

    Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…