Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Raa

    Sweet coconut palm sap tapped fresh at dawn and drunk before it ferments. Ready in 30 min prep and none,…

  • Quindim

    Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Quetzalteca

    Clear cane aguardiente sold in flat pocket bottles, drunk neat or with fruit. A wine & spirit recipe from Guatemala.

  • Raib

    Milk soured and set into a soft curd, eaten chilled and sweetened. Ready in 10 min prep and 15 min…

  • Rafioli

    Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Rabri

    Milk reduced for hours until thick with layers of clotted skin, scented with cardamom. Ready in 10 min prep and…

  • Rasgulla

    Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…

  • Rapadou

    Hard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved. Ready in 20 minutes prep and 1 hour…

  • Rapadura

    Hard block of unrefined cane sugar, chewed or shaved over dishes. Ready in 20 min prep and 2 hr cooking.…