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0 dishes.
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Rhum Barbancourt
Amber aged rum, smooth and dry, sipped after dinner. A wine & spirit recipe from Haiti.
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Rellenitos
Fried plantain dumplings filled with sweetened black beans. Ready in 1 hour prep and 40 minutes cooking. About 16 dumplings.…
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River Antoine rum
Fierce overproof cane juice rum, too strong to carry on aircraft. A wine & spirit recipe from Grenada.
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Rivella
Fizzy milk-whey soft drink, uniquely Swiss. A drink recipe from Switzerland.
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Riskrem
Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…
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Riga Black Balsam
Inky bitter herbal liqueur in ceramic bottles since 1752. A wine & spirit recipe from Latvia.
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Rødgrød med fløde
Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…
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Rock shandy
Lemonade and soda water reddened with Angostura bitters and lemon. 3 min to prepare. 1 glass. A cocktail recipe from…
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Riz bi haleeb
Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…