Baku Kitchen! An independent reference of traditional food

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  • Rhum Barbancourt

    Amber aged rum, smooth and dry, sipped after dinner. A wine & spirit recipe from Haiti.

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Rellenitos

    Fried plantain dumplings filled with sweetened black beans. Ready in 1 hour prep and 40 minutes cooking. About 16 dumplings.…

  • River Antoine rum

    Fierce overproof cane juice rum, too strong to carry on aircraft. A wine & spirit recipe from Grenada.

  • Rivella

    Fizzy milk-whey soft drink, uniquely Swiss. A drink recipe from Switzerland.

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Riga Black Balsam

    Inky bitter herbal liqueur in ceramic bottles since 1752. A wine & spirit recipe from Latvia.

  • Rødgrød med fløde

    Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Rock shandy

    Lemonade and soda water reddened with Angostura bitters and lemon. 3 min to prepare. 1 glass. A cocktail recipe from…

  • Riz bi haleeb

    Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…