Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Ratafia

    Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…

  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…

  • Rasmalai

    Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…

  • Raspao

    Shaved ice with fruit syrups and condensed milk. Ready in 20 min prep and 10 min cooking. 4 cups. A…

  • Refajo

    Beer mixed with Colombiana cream soda, cookout staple. 3 min to prepare. 1 jug. A cocktail recipe from Colombia.

  • Rebujito

    Manzanilla or fino sherry lengthened with lemon soda, poured by the jug. 5 min to prepare. 1 jug, about 6…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Rhum arrangé

    Rum steeped for months with vanilla, ginger, lychee or wild spices. 20 min to prepare. Makes 1 litre. A wine…