sugar
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Poutou
Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…
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Ptichye moloko
Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…
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Pru oriental
Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…
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Pristiños
Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…
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Puntas
Strong clear sugarcane moonshine from the valleys, drunk in shots. A wine & spirit recipe from Ecuador.
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Punch coco
Rum blended with coconut milk, condensed milk and vanilla. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from…
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Puncheon rum
Overproof white rum at 75 percent, drunk in small shots. A wine & spirit recipe from Trinidad and Tobago.
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Puff-puff
Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…
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Qatayef
Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…
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Qaxwo
Coffee brewed with ginger and cardamom, poured sweet in small cups. Ready in 10 minutes prep and 15 minutes cooking.…