Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Qamar el-Din

    Apricot leather soaked and blended into a thick sweet juice, drunk chilled. 10 min to prepare. 6 glasses. A drink…

  • Qamar al-din

    Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…

  • Putu Piring

    Steamed rice-flour discs filled with palm sugar, served on pandan with coconut. Ready in 30 min prep and 30 min…

  • Puto

    Fluffy steamed rice cakes, classic partner to dinuguan. Ready in 20 min prep and 20 min cooking. 24 small cakes.…

  • Queijadas de Sintra

    Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Qishr

    Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…

  • Quetschentaart

    Shortcrust tart of purple quetsch plums, autumn favourite. Ready in 30 min prep and 45 min cooking. 10 servings. A…

  • Rabo-de-galo

    Cachaça stirred with vermouth and served in a small glass. 3 min to prepare. 1 drink. A cocktail recipe from…

  • Queimada

    Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…

  • Rabarbarasulta

    Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…