Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

Bouilliehot millet porridge with milk, sugar and peanutwine & spiritBounty RumSugarcane rum distilled in Lautoka; drunk with cola or coconut water.wine & spiritBounty rumDark blended rum drunk with coconut water or in punchdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBozaThick fermented millet drink, faintly sour, sold from dedicated shops.Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platedrinkBragaThick fermented millet drink, lightly sour, sold cold from tanks.BragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.fermented & pickledBranston PickleSweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar.fermented & pickledBread and butter picklesCucumber and onion slices in sweet-sour turmeric brine, eaten with sandwichesBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrukinaMillet grains suspended in sweetened milk, drunk from a sachetBrunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.drinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwandessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBuicreamy baobab-fruit drink, tangy and pale, served over icedessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custardBulla cakeDense molasses and ginger cake eaten with avocado or cheeseBun and cheeseSpiced Easter bun eaten with cheddar sliceswine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundystreet foodBungeoppangFish-shaped waffle filled with sweet red-bean pasteBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupBunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.wine & spiritBurčákCloudy, sweet, still-fermenting grape must drunk cold in autumn.Burundian teaStrong black tea from the high ridges, drunk sweet with milkwine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsByarozaviklightly fermented birch-sap drink

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Air Katira

    Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…

  • Air Mata Kucing

    Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…

  • Air Bandung

    Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…

  • Aguardiente de caña

    Raw unaged cane spirit, harsh and cheap, drunk in the countryside. A wine & spirit recipe from Cuba.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…

  • Akpan

    Tart fermented maize drink thinned with water and sugared over ice. Ready in 30 min prep and 30 min cooking.…