sugar
1,314 dishes.
OgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glasses
Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peeldrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokystreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.snackOmani dateskhalas and fardh dates served with coffee to every visitor
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vatssnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.
Oreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupdrinkOrgeadeSweet almond syrup mixed with water or milk and poured over ice
OsangLocal tea infusion, commonly drunk sweetenedcheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsdessertOstkakaWarm baked curd cake served with jam and creamwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationdessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.dessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatwine & spiritPalm wineSweet-then-sour sap tapped from the oil palm, drunk the day it runscocktailPalomaTequila lengthened with grapefruit soda and lime over ice with saltbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valley
Pan de cocoSoft coconut milk bread rolls sold warm by the roadsidebread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutbread & pastryPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawndessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.street foodPanikekeDeep-fried round banana pancake balls sold in bags, sweet snackbread & pastryPanipopoSoft buns baked in a sweet coconut cream sauce
Panty RipperCoconut rum poured over ice with pineapple juicedessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.
Papa de milhomaize or millet porridge sweetened and sharpened with lime-
Chicha fuerte
Strong fermented maize drink served at village and Indigenous festivals. A wine & spirit recipe from Panama.
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Chicha morada
Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…
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Chicha de saril
Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…
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Chicha de maíz
Fermented maize drink served in gourds at Guanacaste fiestas. A wine & spirit recipe from Costa Rica.
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Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
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Chikondamoyo
Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…
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Chicheme
Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…
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Chiliguaro
Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…
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Chin chin
Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…
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Chocolate Fish
Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…