sugar
1,314 dishes.
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iceddessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milk
Nan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basedessertNapolitaineshortbread sandwich with jam under pink icingwine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertssauce & condimentNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.dessertNatillaSet custard of milk, panela and cornstarch, eaten with bunuelossnackNavatamber crystallised sugar on a string, dissolved slowly into tea
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
NgajaSweet milk tea boiled with sugar, the everyday alternative to butter tea
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at Easter
NgonguenhaToasted cassava flour stirred into water or milk with sugardessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.dessertNishallowhipped marshmallow-like sugar cream made for Ramadan
Nkate cakeBrittle slab of roasted peanuts set in caramelised sugar
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bands
Nom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesamedrinkNom YenBright pink milk with sala syrup, poured over ice with condensed milkdessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugardessertNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocks
NovvatLarge crystals of rock sugar dissolved slowly in glasses of black tea.dessertNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.
NuégadosFried yuca or corn fritters soaked in dark panela syrup
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutsauce & condimentNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hot
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks
ObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetwine & spiritOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shots-
Chamoy
Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…
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Chamia
Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…
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Chamarel rum
Rum distilled from fresh cane juice grown around the estate. A wine & spirit recipe from Mauritius.
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Chapman
Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…
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Chaparro
Clear maize moonshine distilled in the countryside, drunk in shots. A wine & spirit recipe from El Salvador.
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Chanm chanm
Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…
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Chatsargana Juice
Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…
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Che
Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…
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Cherbet
Sweet lemon cordial perfumed with orange-flower water, served very cold. Ready in 20 min prep and 15 min plus 4…
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Chicha venezolana
Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…