sugar
1,314 dishes.
Lipabiroasted maize ground with sugar, traveler's provisiondessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the dead
Lokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupdessertLolly CakeNo-bake log of malt biscuits studded with colorful lollies, rolled in coconut
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.charcuterie & curedLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban
LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.
Loukoumirosewater Cyprus delight from GeroskipoudessertLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jelly
LuladaCali cooler of hand-crushed lulo fruit, lime and ice
LumumbaHot chocolate laced with brown rum and topped with cream
Luqaimatsyrup-soaked crisp fried dough ballsdessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababsnackMaasasweet fried millet-rice fritters sold at markets
MabíFizzy, bitter drink fermented from tree bark with sugar and spices
MabuyuBaobab seeds coated in sugar syrup dyed red and spiced with chilli
MacaronAlmond meringue shells sandwiching ganache in pastel flavours.cocktailMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadinewine & spiritMacoucherie rumCane juice rum, grassy and raw, drunk neat or with coconut waterbread & pastryMacsharoGround rice and coconut batter baked into a soft sweet cakecocktailMacuáNational cocktail of white rum and guava juice
MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.breakfastMadidaWarm sweet sorghum or peanut porridge for mornings
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.drinkMageuThin sour maize drink, barely fermented, sold cold in cartons
Magwinyagolden fat cakes, deep-fried dough sold everywheredessertMahalabiyarosewater milk pudding topped with pistachios
MahamriCardamom-scented fried dough puffs eaten with tea or beansdrinkMaheuthick fermented maize-meal beverage, lightly sweetdrinkMahewufermented maize drink often made from leftover sadza
Mahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionwine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifecocktailMai TaiAged rum with lime, orange curaçao and orgeat over crushed ice
MaibowleWhite wine punch infused with woodruff and lifted with sparkling wine
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.-
Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
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Calzones rotos
Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…
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Ca Phe Trung
Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…
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Calabaza en tacha
Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…
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Caldo de cana
Sugarcane juice pressed to order, served ice cold with lime. 15 min to prepare. 4 glasses. A drink recipe from…
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Cajeta de leche
Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…
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Caipirinha de grogue
Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…
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Caipiroska
Vodka, lime and sugar muddled over ice, a vodka caipirinha. 5 min to prepare. 1 drink. A cocktail recipe from…
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Café Touba
Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Café cubano
Sweet espresso whipped with sugar foam. Ready in 2 min prep and 5 min cooking. 4 small cups. A drink…