Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Vișinată

    Sour-cherry liqueur macerated with sugar and spirit. 20 min to prepare. Makes about 1.5 litres. A wine & spirit recipe…

  • Vin brule

    Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…

  • Vudi Vakasoso

    Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Vitumbua

    Small fried cakes of rice flour and coconut milk, crisp edged and spongy inside. Ready in 20 minutes prep and…

  • Vitumbuwa

    Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Wambatu Moju

    Caramelized pickled eggplant relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Wajid

    Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…

  • Warga

    Green tea brewed in three sweet rounds and poured foaming into small glasses. Ready in 10 min prep and 45…