Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…

  • Žagarėliai

    Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…

  • Zhuravinny mors

    Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Zhent

    Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…

  • Zeeuwse bolus

    Coiled sticky bun rolled in brown sugar and cinnamon. Ready in 40 min prep and 15 min cooking. 12 buns.…

  • Zefir

    Light apple and egg-white confection piped into shells and set firm. Ready in 1 hour prep and 20 minutes cooking.…

  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Zumo de jengibre

    Fresh ginger blended with water, lime and sugar, strained and served cold. Ready in 20 minutes prep and none cooking.…