Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Vana Tallinn

    Sweet dark rum liqueur with citrus and vanilla, poured into coffee. A wine & spirit recipe from Estonia.

  • Verwurelter

    Twisted knot of fried dough dusted with sugar, eaten warm. Ready in 40 min prep and 25 min cooking. About…

  • Verhuny

    Twisted strips of dough fried crisp and dusted with icing sugar. Ready in 40 min prep and 20 min cooking.…

  • Vermicelles

    Sweet chestnut purée piped in strands over meringue and cream. Ready in 45 minutes prep and 45 minutes cooking. Serves…

  • Vatrushka

    Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…

  • Viili

    Ropy, mildly sour fermented milk eaten with cinnamon and sugar. Ready in 10 min prep and 10 min cooking. Makes…

  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Vino de coyol

    Sap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy. A wine & spirit recipe from…

  • Visinada

    Sour cherry syrup diluted with cold water, deep red and tart. Ready in 20 min prep and 30 min cooking.…