sugar
0 dishes.
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Vana Tallinn
Sweet dark rum liqueur with citrus and vanilla, poured into coffee. A wine & spirit recipe from Estonia.
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Verwurelter
Twisted knot of fried dough dusted with sugar, eaten warm. Ready in 40 min prep and 25 min cooking. About…
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Verhuny
Twisted strips of dough fried crisp and dusted with icing sugar. Ready in 40 min prep and 20 min cooking.…
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Vermicelles
Sweet chestnut purée piped in strands over meringue and cream. Ready in 45 minutes prep and 45 minutes cooking. Serves…
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Vatrushka
Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…
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Viili
Ropy, mildly sour fermented milk eaten with cinnamon and sugar. Ready in 10 min prep and 10 min cooking. Makes…
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Victoria sponge
Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…
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Vispipuuro
Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…
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Vino de coyol
Sap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy. A wine & spirit recipe from…
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Visinada
Sour cherry syrup diluted with cold water, deep red and tart. Ready in 20 min prep and 30 min cooking.…