Baku Kitchen! An independent reference of traditional food

sugar

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  • Tuzemák

    Rum-style spirit distilled from sugar beet, used in grog and baking. A wine & spirit recipe from Czechia.

  • Ul Boov

    Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…

  • Ubushera

    Lightly soured sorghum drink, sweet and grainy, given to children too. Ready in 20 minutes prep and 30 minutes cooking.…

  • Ubuyu

    Baobab seeds rolled in red sugar syrup with chilli and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Umegi

    Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…

  • Umeshu

    Green ume plums steeped with rock sugar in spirit, sweet and tart. 40 min to prepare. Makes about 1.8 litres.…

  • Uzbek wine

    Sweet dessert wines from Samarkand vineyards, poured in small glasses. A wine & spirit recipe from Uzbekistan.

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…

  • Vanuatu Chocolate

    Dark single-origin bars made from island-grown cocoa, often smoke-dried. Ready in 1 hour prep and 1 hour cooking. Makes about…

  • Vakalolo

    Sticky grated cassava pudding with coconut caramel, wrapped in leaves. Ready in 40 minutes prep and 1 hour cooking. Serves…