Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Torta de mil hojas

    Many thin pastry layers stacked with manjar and cut into squares. Ready in 40 minutes prep and 40 minutes cooking.…

  • Tres leches cake

    Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…

  • Trdelník

    Spit-roasted sugar-walnut pastry cylinder from Skalica. Ready in 30 min prep and 20 min cooking. 8 pastries. A bread &…

  • Toutons

    Rounds of bread dough fried in pork fat and doused with molasses. Ready in 15 min prep and 20 min…

  • Tranpe

    Clairin steeped with bark, roots and spices, taken by the small glass. A wine & spirit recipe from Haiti.

  • Tsagaan Tos

    White butter whipped with flour, sugar and berries; sliced as a sweet. Ready in 40 min prep and 20 min…

  • Tsokolate

    Thick hot chocolate whisked from cacao tablea. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Tsoureki

    Braided sweet bread scented with mahlepi and mastic, often with a red egg. Ready in 40 min prep and 30…

  • Tullumba

    Fluted fried batter fingers soaked in cool sugar syrup. Ready in 30 minutes prep and 30 minutes cooking. About 30…

  • Tulumbe

    Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…