Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tulumbi

    Grooved fried batter pieces steeped in syrup, eaten cold. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Tub Tim Krob

    ‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Turrón de Doña Pepa

    Anise shortbread bars glazed with fruit syrup, October procession sweet. Ready in 1 hour prep and 45 minutes cooking. Makes…

  • Túró Rudi

    Chocolate-coated bar of tangy curd cheese, sold chilled. A cheese & dairy recipe from Hungary.

  • Turon

    Caramelized banana and jackfruit rolls in crisp wrapper. Ready in 20 minutes prep and 20 minutes cooking. 12 rolls. A…

  • Turkish delight

    Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…

  • Turkish tea

    Strong black tea brewed double-decker, served endlessly in tulip glasses. Ready in 5 min prep and 20 min cooking. 8…

  • Turkmen melon

    Intensely sweet Vaharman and Gulaby melons eaten fresh or dried. Ready in 15 minutes prep and none, or several days…

  • Ube Halaya

    Purple-yam jam eaten straight or crowning halo-halo. Ready in 30 minutes prep and 1 hour cooking. About 1 kg. A…