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0 dishes.
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Tolumbichki
Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…
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Torrejas
Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…
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Topé
Fresh palm wine tapped from oil palms. A wine & spirit recipe from Equatorial Guinea.
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Toucinho do ceu
Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…
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Toolum
Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…
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Topai
Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…
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Toto
Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…
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Torta Titano
Layered wafer cake with chocolate and hazelnut cream, named for Mount Titano. Ready in 40 minutes prep and none cooking.…
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Torta de yema
Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…
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Torta chilena
Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…