Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Tizana

    Chopped fruit in juice or soda, served in a cup with a spoon. Ready in 25 minutes prep and none…

  • Tiste

    Cold drink of toasted maize and cacao, whisked and drunk from a jicara. Ready in 30 min prep and 30…

  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…

  • Tipo Tinto

    Dark overproof rum, drunk mixed rather than neat. A wine & spirit recipe from Mozambique.

  • Tinto de verano

    Red wine with fizzy lemon soda over plenty of ice; everyday summer refresher. 2 min to prepare. 1 tall glass.…

  • Tinto

    Small cup of sweetened black coffee, poured from thermoses on every street. Ready in 5 min prep and 5 min…

  • Tojorí

    Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…

  • Toddy

    Palm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shops. A wine & spirit recipe from…

  • Toaka gasy

    Artisanal sugarcane rum distilled in the countryside. A wine & spirit recipe from Madagascar.

  • Tompouce

    Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…