Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Tejuino

    Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…

  • Thai Iced Tea

    Sweet orange-hued spiced tea poured over ice with condensed milk. Ready in 5 minutes prep and 10 minutes cooking. 2…

  • Teuk Tnaot

    Fresh sugar-palm sap, drunk sweet or lightly fermented. Ready in 5 minutes prep and 10 minutes, if boiling cooking. Serves…

  • Termes

    Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…

  • Thiacri

    Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Tinginys

    ‘Lazy’ no-bake chocolate-biscuit log with condensed milk. Ready in 20 min prep and 5 min cooking. 16 slices. A dessert…

  • Ting with Sting

    Grapefruit soda spiked with local cane spirit, served over ice. Ready in 2 minutes prep and none cooking. Serves 1.…

  • Tilambic

    Raw home-distilled cane spirit, cloudy and very strong. A wine & spirit recipe from Mauritius.