Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tamriyeh

    Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…

  • Tamr hindi

    Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.

  • Tapioca Cake

    Grated cassava baked with coconut cream and sugar into a sticky slab. Ready in 30 minutes prep and 1 hour…

  • Tangawisi

    Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…

  • Tanghulu

    Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…

  • Tarta de Santiago

    Almond cake stenciled with the cross of Saint James. Ready in 20 min prep and 40 min cooking. 10 servings.…

  • Tarte au sucre

    Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…

  • Tarte Tatin

    Caramelised upside-down apple tart, served warm. Ready in 30 min prep and 1 hr cooking. 8 servings. A dessert recipe…

  • Taro Balls

    Chewy taro and sweet-potato dumplings in iced syrup with beans and jelly. Ready in 1 hour prep and 30 minutes…

  • Tarragon lemonade

    Bright green tarragon soda, sweet and herbal, drunk ice-cold. Ready in 20 minutes prep and 15 minutes cooking. Makes about…