sugar
0 dishes.
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Tatratea
Herbal tea liqueur bottled in strengths from mild to overproof. A wine & spirit recipe from Slovakia.
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Tejas
Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…
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Teh Talua
Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…
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Teh Tarik
Frothy pulled milk tea served at kopitiams. Ready in 5 min prep and 10 min cooking. 2 glasses. A drink…
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Té con té
Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…
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Tea bread
Soft, faintly sweet white loaf torn open for tea, eggs or margarine. Ready in 30 min prep and 35 min…
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Tau Huay
Silken soybean pudding served warm or cold with sugar syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Tennis roll
Slightly sweet soft bread roll, split and eaten with cheese. Ready in 30 minutes prep and 20 minutes cooking. Makes…
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Tepache
Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…
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Telba
Roasted flaxseed ground and whisked with water into a thick nutty drink. Ready in 15 minutes prep and 10 minutes…