Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Ndizi nyama

    Green bananas stewed with beef and coconut milk. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Ndambe

    Spiced black-eyed pea and potato stew stuffed into baguettes. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Ndengu

    Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…

  • Nawita

    Octopus tenderised, then simmered in coconut milk with island greens. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Ngduul

    Mangrove clams simmered in coconut milk, esteemed traditional food. Ready in 40 minutes prep and 30 minutes cooking. Serves 6.…

  • Ngunza

    Pounded cassava leaves stewed with palm oil, groundnut and smoked fish. Ready in 40 minutes prep and 2 hours cooking.…

  • Nhedzi

    Wild mushroom soup gathered in the rainy season. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • New England clam chowder

    Creamy soup of clams, potatoes, and salt pork. Ready in 30 min prep and 45 min cooking. 6 servings. A…

  • Ngai ngai

    Sour hibiscus-leaf sauce simmered with smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A soup…

  • Nkhwani

    Pumpkin leaves cooked down with groundnut flour. Ready in 30 minutes prep and 30 minutes cooking. Serves 6. A salad…