stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Nkui
Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…
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Nkwobi
Cow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls. Ready in 30 min prep and 2 hr…
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Ogbono soup
Drawy wild-mango-seed soup with slippery texture, eaten with eba. Ready in 25 min prep and 50 min cooking. 6 servings.…
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Ofada rice
Local unpolished rice with spicy green-pepper ayamase stew. Ready in 40 min prep and 1 hr 30 min cooking. 6…
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Ofe nsala
Peppery catfish soup thickened with pounded yam, cooked without palm oil. Ready in 30 min prep and 50 min cooking.…
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Obara
Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…
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Ojja
Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…
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Omboga
Dried wild spinach rehydrated into a hearty relish. Ready in 15 minutes prep and 40 minutes cooking. Serves 6. A…
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Or Lam
Luang Prabang stew of buffalo, aubergine and numbing chili wood. Ready in 40 min prep and 1 hour 30 min…
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Opor Ayam
Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…