Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Muboora

    Pumpkin leaves cooked with tomatoes or peanut butter. Ready in 25 minutes prep and 30 minutes cooking. Serves 6. A…

  • Mullah weika

    Dried-okra powder stew with meat and onion, scooped up with kisra. Ready in 20 minutes prep and 1 hour 30…

  • Mulgikapsad

    Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Mullah bamia

    Okra stew with dried meat or beef, poured over kisra. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Mullah roub

    Soured milk stewed with dried okra powder and dried meat. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Murabyan

    Shrimp rice with dill, turmeric and dried lime. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Nachif

    Beef simmered with tomato, onion and chili, served with rice or boule. Ready in 20 minutes prep and 45 minutes…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Ndiwo

    Greens relish with tomato, onion and groundnut flour. Ready in 25 minutes prep and 30 minutes cooking. Serves 6. A…