Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

VereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyViennese goulashViennese goulashThick paprika beef goulash with bread rolls or dumplings.Village chicken stewVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyVori voriVori voriChicken broth with corn-and-cheese dumpling ballsWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauceWarak dawaliWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabWarak enabvine leaves rolled around rice and meat, simmered with lemonWaterblommetjiebredieWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoesWaterzooiWaterzooiCreamy Ghent stew of chicken or fish with vegetables.YaguarlocroYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYalanjiYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYassaYassachicken marinated in lime, onion and mustard, grilled then stewedYassa pouletYassa pouletchicken smothered in tangy mustard, onion and lime sauceZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oilZacuscăZacuscăaubergine and roasted pepper spread canned for winterZigniZignilong-simmered beef stew fiery with berbere, ladled over injeraZurbianZurbianAdeni layered rice with lamb, potatoes, saffron and yoghurtZürcher GeschnetzeltesZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.ŻurekŻurekSour fermented-rye soup with white sausage and halved egg.

  • French onion soup

    Onion soup in beef stock, gratinéed with bread and Gruyère. Ready in 20 min prep and 1 hr 40 min…

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Gaeng Som

    Sour orange curry of fish and vegetables, sharp with tamarind and no coconut. Ready in 30 minutes prep and 25…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…