Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Pan con pavoPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPanes con polloPanes con polloChicken sandwich soaked in tomato sauce with watercressPapet vaudoisPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausageParippuParippuCreamy coconut-milk red lentil curry, the everyday companionPasta e ceciPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.PašticadaPašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPasuljPasuljslow-cooked beans with smoked ribs and paprikaPato no tucupiPato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leavesPayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPeanut soupPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePelauPelauOne-pot rice with pigeon peas and chickenPem bemPem bemJola fish stew simmered with onion, chilli and palm oilPepiánPepiánChicken in thick roasted seed-and-chile recado; national dishPepperpotPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPhaksha PaaPhaksha PaaPork slices braised with whole red chilies and mountain greensPicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloPicante de polloChicken in fiery red ají sauce with chuño and ricePilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPinakbetPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongPindasoepPindasoepCreole peanut soup with plantain dumplings called tom tomPinonPinonGari cooked in spicy red tomato broth, often with fried fishPira caldoPira caldoRich river-fish soup thickened with cheese, milk and tomatoPitiPitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pridePlasasPlasasgreens simmered in palm oil with smoked fish and meatPlátano en tentaciónPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkPollo guisadoPollo guisadoChicken braised with sofrito, an everyday stewPolos CurryPolos CurryYoung green jackfruit simmered dark with roasted spicesPonduPonduCassava-leaf stew with palm oil and fish or meat; ubiquitousPopiahPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePorc-épicPorc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm saucePörköltPörköltslow meat stew thick with paprika and onionsPorotos granadosPorotos granadosSummer cranberry-bean stew with corn, squash and basilPotato greensPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritePotato leavesPotato leavesSweet potato leaves pounded and stewed in palm oil with fish and meatPotjiekosPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron pot

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Conch chowder

    Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…

  • Crab and dumpling

    Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…

  • Crab and rice

    Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…

  • Cow foot soup

    Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…

  • Cow cod soup

    Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Cretons

    Cold spiced pork and onion spread eaten on toast at breakfast. Ready in 20 min prep and 2 hours cooking.…