steamed
226 dishes.
Wassa-wassaSteamed couscous of dried yam flour, eaten with peanut sauce or stewdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashews
XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each bitebreakfastXoiSticky rice with toppings from mung bean to shredded chicken
YakeyakeSteamed granules of fermented cassava dough eaten with stewsnackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamdessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweet
Zereshk polobarberry-jeweled saffron rice served with chickensalad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oil
ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival-
Gnomi
Spongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fish. Ready in 30 minutes prep and…
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Gonré
Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…
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Gua Bao
Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…
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Hoentay
Haa Valley buckwheat dumplings stuffed with turnip greens and cheese. Ready in 1 hour prep and 25 min cooking. 20…
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Humintas
Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…
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Humitas
Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…
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Idli
Steamed fermented rice cakes with sambar and coconut chutney. Ready in 30 min prep and 12 min cooking. About 24.…
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Iraqi biryani
Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…