spirits
327 dishes.
Fritulerum-scented mini doughnuts with raisins, festive treatsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinkscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedgecocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.
GløggHot spiced red wine with raisins, almonds and a shot of spirit
GlögiHot spiced wine or blackcurrant drink with raisins and almonds
Goat waterThick goat stew with breadfruit, cloves and a splash of rum
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glass
GrogHot water with rum, sugar and lemon, ordered in pubscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innscocktailGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jug
Guava duffBoiled guava-swirled dough with rum-butter sauce
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucemainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
HighballWhisky and cold soda over ice, the default first drink at izakaya
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas market
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloves
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dish
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Irish coffeeHot coffee, Irish whiskey, sugar, floated cream.
Irish mossThick sweet drink of sea moss blended with milk, spices and vanilla
JagerteeHot black tea with overproof rum, spices and sugar
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portwine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwide
Jermuklightly salty sparkling mineral water from warm mountain springswine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchcocktailJungle BirdDark rum, Campari, pineapple juice and lime, served long over icecocktailKaffekaskHot coffee strengthened with brännvin or vodka
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.-
Bojo
Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…
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Borgoña
Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…
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Bonbon siwo
Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…
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Bramble
Gin, lemon and sugar over crushed ice, drizzled with blackberry liqueur. 5 min to prepare. 1 drink. A cocktail recipe…
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Brandy and Coke
Brandy lengthened with cola and ice, the default braai drink. Ready in 3 minutes prep and none cooking. 1 drink.…
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Buck’s Fizz
Champagne with orange juice, poured stronger than a mimosa. 3 min to prepare. 1 drink. A cocktail recipe from United…
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Bundaberg Rum
Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…
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Caesar
Vodka and clam-tomato juice cocktail with celery-salt rim. 5 min to prepare. 1 drink. A cocktail recipe from Canada.
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Cacciatello
Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…
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Calzones rotos
Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…