spirits
327 dishes.
CaipirinhaCachaça muddled with lime and sugar over ice
CaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhadessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squares
Calzones rotosTwisted strips of fried dough dusted with icing sugar
CancháncharaCane spirit with honey and lime, served in a small clay cup
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shell
Canillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxescocktailCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in claywine & spiritCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesecocktailCapitánPisco and sweet vermouth stirred with ice and served up
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.soup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panwine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchcharcuterie & curedCaviarsalted sturgeon roe eaten on blini with sour creamstreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from markets
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisins
Chak-chakFried dough sticks bound with hot honey into a sticky mound.cocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumberstreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, frieddrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmascocktailChilcanoPisco lengthened with ginger ale, lime and bitters over icemainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest
Chivo guisadoGoat braised with wild oregano, a Northwest specialtydessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.
ClericóWhite wine punch with chopped fruit, served cold at Christmas
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.
Corn and oilDark rum stirred with falernum, lime and bitters over icedessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.cocktailCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight up
Cow cod soupBull's genitals simmered with bananas, rum and pepperbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoadessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whisky-
Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…
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Armenian brandy
Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Bahamian rum cake
Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…