Baku Kitchen! An independent reference of traditional food

spirits

0 dishes.

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  • Peanut punch

    Creamy blended peanut drink with milk and nutmeg. Ready in 10 min prep and none cooking. 4 glasses. A drink…

  • Raki

    Grape or plum spirit, offered as welcome. Ready in 2 hr over the season prep and 20 to 30 days…

  • Rogel

    Stacked thin pastry discs layered with dulce de leche under meringue. Ready in 1 hr 15 min prep and 40…

  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…

  • Tasmanian Whisky

    Single malt matured in small ex-fortified casks; rich and honeyed. Ready in 2 min to pour prep and typically 5…

  • Vi calent

    Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…

  • Apfelstrudel

    Paper-thin strudel pastry around spiced apples and raisins. Ready in 50 min prep and 50 min cooking. 8 servings. A…