spices
694 dishes.
Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintfermented & pickledAcharGreen mango or lime cured with mustard oil, chilli and fenugreek.mainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsauce & condimentAchardmustard-dressed pickled vegetables eaten with breadfermented & pickledAchardsShredded vegetables or green mango salted and steeped in spiced oilfermented & pickledAchari ya embeGreen mango cured with salt, chilli and spices until soft and sourfermented & pickledAchcharuVegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour
AchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields pridedrinkAdeni teamilky cardamom-clove tea, Aden's sweet signature
Afeliapork braised in red wine with crushed coriander seed
Afrachopped grilled meat with raw onion, mustard and pepper; nightlife ritual
Agua de sapoCold drink of tapa dulce, fresh ginger and lime juice
Ajikafiery Abkhazian-Megrelian paste of chili, garlic and spices
AkabangaSearing habanero chili oil sold in tiny yellow dropper bottlesmainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicwine & spiritAkvavitCaraway snaps drunk ice-cold with herring lunches.snackAloo pieFried dough pockets stuffed with spiced potatodessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented
Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel stands
Ambashalightly sweet decorated celebration bread flavored with cardamomcharcuterie & curedAndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.sauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchwine & spiritAquavitCaraway potato spirit; linie barrels age crossing the equator.
Arabic coffeecardamom and saffron coffee served in tiny cups with datescharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.soup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garliccharcuterie & curedAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.fermented & pickledAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oilcharcuterie & curedAwarmalamb confited in its own tail fat, spooned into eggs and kibbeh
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meat
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotmainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamom-
Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
-
Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
-
Aam ka Achar
Unripe mango salted and matured in mustard oil with fenugreek and chilli. A fermented & pickled recipe from India.
-
Achari ya embe
Green mango cured with salt, chilli and spices until soft and sour. A fermented & pickled recipe from Kenya.
-
Achcharu
Vegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour. A fermented & pickled recipe from Sri Lanka.
-
Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…