Baku Kitchen! An independent reference of traditional food

sausage

132 dishes.

AnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderAsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriBafasBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBaião de doisBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBangers and mashBangers and mashSausages on mashed potato with onion gravy.Banh CanhBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richBanh CuonBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earBanh MiBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and corianderBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.Biscuits and gravyBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBlunzngröstlBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.BolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBosnaBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleyBouneschluppBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.BusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCarn a la llosaCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.CassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.Char Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChicago deep-dish pizzaChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChoucroute garnieChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChurrascoChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho styleCocido madrileñoCocido madrileñochickpea and meat boiled dinner served in coursesCoddleCoddleDublin pot of sausages, bacon, onions, potatoes.Coniglio in porchettaConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.CurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesEintopfEintopfOne-pot stew of lentils or peas with sausage.EmagwinyaEmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsidesEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishEspetinhoEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesFabada asturianaFabada asturianawhite bean stew with chorizo, morcilla and porkFeijão tropeiroFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…