sausage
132 dishes.
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chips
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriander
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalhomainBangers and mashSausages on mashed potato with onion gravy.soup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantrosoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.breakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.
BolicheBeef eye-round stuffed with chorizo, pot-roasted
BosnaTwo grilled bratwurst in a baguette with onion, curry and parsleysoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausagemainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.
CassouletWhite beans slow-baked with duck confit, sausage, and pork.
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausagemainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylesoup & stewCocido madrileñochickpea and meat boiled dinner served in courses
CoddleDublin pot of sausages, bacon, onions, potatoes.mainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones
EintopfOne-pot stew of lentils or peas with sausage.
EmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsides
Escudellameat, sausage, vegetable and pasta hotpot, the national dish
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessoup & stewFabada asturianawhite bean stew with chorizo, morcilla and pork
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale-
Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…
-
Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
-
Baião de dois
Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…
-
Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
-
Banh Canh
Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…
-
Banh Cuon
Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…