Baku Kitchen! An independent reference of traditional food

sausage

132 dishes.

FeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFrancesinhaFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFransk hotdogFransk hotdogSausage pushed into a hollowed baguette filled with dressingFrita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFull English breakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastFull Irish breakfastBacon, sausages, eggs, black and white pudding, toast.GallosGallosWarm tortilla folded around a single filling and eaten in the handGrillimakkaraGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.Grünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.Guiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGumboGumboLouisiana roux-based stew with okra, sausage, and seafoodHúngarosHúngarosSpicy smoked sausage split, grilled and served in a bread rollJagacidaJagacidaRice cooked with beans and bay leafJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJianbingJianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauceJotaJotasauerkraut, bean and potato stew with smoked porkKapamaKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedKapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.KartulisalatKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.KäsekrainerKäsekrainerCheese-studded sausage from Vienna's Würstelstände.Khao JeeKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesKotaKotaQuarter loaf hollowed and packed with chips, polony, cheese and atcharKryviankaKryviankablood sausage bulked with buckwheat groats, fried in slicesKumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.Kyiv perepichkaKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconLecsóLecsópepper, tomato and onion stew, often with sausage, eggLihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLocroLocroHominy, squash and meat stew eaten on patriotic May 25MachankaMachankapork and sausage gravy for dipping pancakesMagwinyaMagwinyagolden fat cakes, deep-fried dough sold everywhereMakoenyaMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMatevžMatevžmashed beans and potatoes topped with fried onion

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…