Baku Kitchen! An independent reference of traditional food

rose

42 dishes.

drinkAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over icedrinkAir BandungRose syrup stirred into evaporated milk and served bright pink over icecheese & dairyAshtathick clotted cream perfumed with rose and orange blossomdessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterdrinkBandungEvaporated milk turned bright pink with rose syrup and served over iceBastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksdrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasdrinkCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.dessertFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFaloodehShirazi frozen rice-noodle sorbet with rosewater and limeFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonGazIsfahani rosewater-pistachio nougatGolabrosewater distilled from Damask roses, splashed into sweets and teaGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupdessertGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.dessertHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama originHorchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowersdessertHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbsJallabdate-grape molasses drink with rosewater, pine nuts and crushed icedessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastryKhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.Loukoumirosewater Cyprus delight from GeroskipoudessertMahalabiyarosewater milk pudding topped with pistachiosMalabicold milk pudding under rose syrup, coconut and crushed peanutsMhalbirose-scented rice-flour milk pudding dusted with cinnamonOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwacardamom-rosewater coffee served with dates and halwadessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.dessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.drinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerRožataDubrovnik crème caramel perfumed with rose liqueurdessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterdessertSagusago pearl pudding with saffron, cardamom and rosewaterdessertSamsalayered pastry squares of almond and sesame steeped in rose syrup

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Agua de jamaica

    Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…

  • Air Bandung

    Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…

  • Ashta

    Thick clotted cream perfumed with rose and orange blossom. A cheese & dairy recipe from Lebanon.

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Bandung

    Evaporated milk turned bright pink with rose syrup and served over ice. 5 min to prepare. 4 glasses. A drink…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Boeber

    Warm milk drink with vermicelli, sago, rose water and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…