Baku Kitchen! An independent reference of traditional food

rose

42 dishes.

Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsSherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddingsSirap BandungRose syrup with evaporated milk over ice, bright pink and very sweetThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosedessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Agua de jamaica

    Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…

  • Air Bandung

    Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…

  • Ashta

    Thick clotted cream perfumed with rose and orange blossom. A cheese & dairy recipe from Lebanon.

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Bandung

    Evaporated milk turned bright pink with rose syrup and served over ice. 5 min to prepare. 4 glasses. A drink…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Boeber

    Warm milk drink with vermicelli, sago, rose water and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…