Baku Kitchen! An independent reference of traditional food

rose

42 dishes.

Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsSherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddingsSirap BandungRose syrup with evaporated milk over ice, bright pink and very sweetThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosedessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.

  • Cockta

    Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.

  • Falooda

    Vermicelli, basil seed and rose syrup layered with milk and ice cream. Ready in 30 min prep and 10 min…

  • Faloodeh

    Shirazi frozen rice-noodle sorbet with rosewater and lime. Ready in 20 min prep and 10 min cooking. 6 servings. A…

  • Firni

    Rice-flour milk pudding scented with rosewater and dusted with cinnamon. Ready in 10 min prep and 25 min cooking. 6…

  • Gaz

    Isfahani rosewater-pistachio nougat. Ready in 30 min prep and 40 min cooking. About 30 pieces. A snack recipe from Iran.

  • Golab

    Rosewater distilled from Damask roses, splashed into sweets and tea. Ready in 30 min prep and 2 hours cooking. About…

  • Gulab Jamun

    Fried milk-solid dumplings soaked in rose-cardamom syrup. Ready in 30 min prep and 30 min cooking. About 20. A dessert…

  • Halawet el-jibn

    Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…

  • Hpaluda

    Layered glass of rose syrup, jelly, ice cream, milk and bread crumbs. Ready in 30 minutes prep and 20 minutes…

  • Horchata lojana

    Deep pink infusion of up to two dozen dried Andean herbs and flowers. Ready in 15 minutes prep and 25…