Baku Kitchen! An independent reference of traditional food

rose

0 dishes.

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  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Kaak Warka

    Delicate almond-paste rings scented with rosewater, the Tunis wedding pastry. Ready in 1 hour 30 minutes prep and 20 minutes…

  • Khanfaroosh

    Small fried cakes of rice flour, saffron, cardamom and rosewater. Ready in 30 minutes prep and 25 minutes cooking. About…

  • Khakshir

    Tiny seeds soaked in iced water with sugar or rosewater, drunk as coolant. 10 minutes to prepare. Serves 4. A…

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…

  • Mahalabiya

    Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…

  • Malabi

    Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…

  • Mhalbi

    Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…

  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…

  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…