rice flour
180 dishes.
Mhalbirose-scented rice-flour milk pudding dusted with cinnamonmainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackers
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stallsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawn
MohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritters
Mok PaFish steamed in banana leaf with dill, lemongrass and chilidessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'dessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milkmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilstreet foodNemChinese-Malagasy fried spring rolls with dipping saucestreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paper
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bands
Nom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesame
Num Banh ChokMorning rice noodles under green fish gravy and raw vegetables
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutsnackOkssusu TteokSteamed corn cakes, chewy and faintly sweet; everyday rice substitute.snackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutstreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarsnackOtak-OtakSpiced fish mousse grilled in banana leaf
PacheTamal made of potato rather than corn, filled with pork in red saucemainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoli
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutssnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilmainPancitStir-fried noodles for birthdays, symbolizing long lifesalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce
PenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabs
PhoBeef or chicken rice-noodle soup in star-anise scented broth
Pisang GorengBattered fried bananas eaten hot from street vendors
PithaWinter rice cakes steamed or fried with date molasses and coconut-
Bhajia
Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…
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Bhapa Pitha
Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…
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Boat Noodles
Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…
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Bo La Lot
Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…
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Bun Thit Nuong
Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…
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Bun Rieu
Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…
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Bun Bo Hue
Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…
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Cao Lau
Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…
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Carrot Cake
Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…
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Cendol
Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…