raw
178 dishes.
Coconut SproutSpongy sweet embryo inside a germinating coconut, scooped out and eaten raw.
Coconut ToddyFresh sweet palm sap drunk unfermented, cool from the morning cut.
Conch saladRaw conch diced with citrus, peppers, onion
Dakosbarley rusk softened with tomato, topped with mizithra and oregano
DomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guestssnackDurianCustardy tropical fruit with a spiked husk and famously overpowering aromasnackEembeTiny sweet-sour bird plum berries eaten fresh or dried into cakessnackEendungaMakalani palm fruit chewed for its sweet fibrous flesh
EmaganuMarula fruit sucked from the skin, sharp and resinous
ErizosRaw sea urchin tongues eaten with chopped onion, lemon and coriander
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressingsnackFeijoaAromatic green autumn fruit scooped from the skin, tasting of pineapple and guava
Filet américainSeasoned raw minced beef spread on bread or with fries.
Finger LimeNative citrus whose beads burst like caviar; scattered over oysters.street foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrup
Gari soakingsGari soaked in cold water with sugar, groundnuts and sometimes evaporated milkmainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.mainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chili
Goen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesesnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip
Gored goredraw beef cubes tossed with awaze chili and spiced buttersalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilli
Greek saladtomato, cucumber, olives, feta slab, oregano, olive oil
GuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketssnackGuetna datesfresh oasis dates eaten by the handful during the summer date harvest
Haft MewaNowruz compote of seven dried fruits and nuts soaked in syrupsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilstreet foodHollandse NieuweRaw brined new herring with chopped onion, eaten whole.mainHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throat
Israeli saladfinely diced cucumber-tomato salad with lemon and olive oilsnackIuSpongy sweet coconut embryo scooped from a sprouting nut, eaten rawsnackJaffa orangethick-skinned sweet Shamouti orange, easy to peel and to shipdrinkJekaroSweet coconut-blossom sap collected fresh each morning
Jermuklightly salty sparkling mineral water from warm mountain springs-
Basbaas
Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…
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Bee Nuu
Green coconut water drunk straight from the nut at roadside stalls. Ready in 5 minutes prep and none cooking. 1…
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Beles
Prickly pear fruit peeled and sold by the basket in summer. Ready in 15 min prep and none cooking. A…
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Betel Nut
Areca nut chewed with lime and pepper leaf, ubiquitous on Yap. A snack recipe from Micronesia.
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Bhelpuri
Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…
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Bluff Oysters
Prized cold-water oysters from Foveaux Strait, eaten raw in season. Ready in 20 minutes prep and none cooking. Serves 4…
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Boquerones en vinagre
Raw anchovies cured white in vinegar with garlic and parsley. A fermented & pickled recipe from Spain.
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Boshi Mashuni
Shredded banana flower with coconut, chilli, onion and lime. Ready in 40 minutes prep and 15 minutes cooking. Serves 4…
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Borjomi
Salty naturally carbonated mineral water from a volcanic gorge. A drink recipe from Georgia.
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Bu
Water drunk straight from a green drinking coconut, cool and faintly sweet. Ready in 5 min prep and none cooking.…