Baku Kitchen! An independent reference of traditional food

raw

0 dishes.

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  • Piure

    Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…

  • Ploughman’s lunch

    Pub cold plate of cheese, pickle, bread, ham, apple. 15 min to prepare. 1 plate. A main recipe from United…

  • Pleah Sach Ko

    Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…

  • Prik Nam Pla

    Table condiment of fish sauce, bird’s-eye chilies, garlic and lime. 10 minutes to prepare. About 150 ml. A sauce &…

  • Puntarelle

    Curled chicory shoots in cold water, dressed with anchovy, garlic and vinegar. 30 min to prepare. 4 servings. A salad…

  • Queijo de cabra

    Fresh tangy goat cheese eaten with papaya jam or grilled. A cheese & dairy recipe from Cape Verde.

  • Quesillo

    Soft cheese and pickled onion in a tortilla with cream. Ready in 20 min prep and 10 min cooking. 4…

  • Raa

    Sweet coconut palm sap tapped fresh at dawn and drunk before it ferments. Ready in 30 min prep and none,…

  • Sago Grubs

    Fat palm-weevil larvae from felled sago logs, eaten raw or roasted in leaves. Ready in 15 minutes prep and 15…

  • Salatet raheb

    Charred aubergine chopped with tomato, onion, parsley, lemon and olive oil. Ready in 30 minutes prep and 30 minutes cooking.…