Baku Kitchen! An independent reference of traditional food

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  • Salata dakwa

    Tomato, cucumber and onion dressed in peanut-butter lime sauce. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Salade de palmiste

    Shredded raw heart of palm dressed with lemon, called millionaire’s salad. 30 minutes to prepare. Serves 6. A salad &…

  • Salade niçoise

    Tuna, anchovies, olives, green beans, egg, tomato salad. Ready in 30 min prep and 10 min cooking. 4 servings. A…

  • Salad palmis

    Raw heart of palm shredded fine with lime, known as millionaire’s salad. 30 minutes to prepare. Serves 6. A salad…

  • Salad Shirazi

    Diced cucumber, tomato and onion in lime-mint dressing. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Sambal Matah

    Raw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil. Ready in 20 minutes prep and 5 minutes, or…

  • Sannakji

    Freshly cut octopus tentacles still writhing, dressed in sesame oil and seeds. Ready in 10 min prep and none cooking.…

  • Sashimi

    Pristine slices of raw fish served with soy sauce and wasabi. 30 min to prepare. 4 servings. A main recipe…

  • Satini papay

    Grated green papaya chutney with lime. Ready in 20 minutes prep and none cooking. Serves 6 as a condiment. A…