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0 dishes.
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Satini pomme d’amour
Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…
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Scorched conch
Raw conch scored, dressed with lime, onion and hot pepper, eaten from the shell. 40 minutes to prepare. Serves 4.…
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Shakarob
Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Sidr honey
Dark aromatic honey from jujube blossom, eaten by the spoonful. no preparation to prepare. A jar. A sauce & condiment…
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Snezhanka
Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…
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Sol over Gudhjem
Smoked herring on rye with raw egg yolk, radish and chives. A charcuterie & cured recipe from Denmark.
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Steak tartare
Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…
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Stroganina
Shavings of frozen raw fish dipped in salt and pepper. 10 min to prepare. 4 servings. A main recipe from…
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Tamilok
Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…
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Teuk Tnaot
Fresh sugar-palm sap, drunk sweet or lightly fermented. Ready in 5 minutes prep and 10 minutes, if boiling cooking. Serves…