Baku Kitchen! An independent reference of traditional food

raw

0 dishes.

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  • Mett

    Raw seasoned minced pork spread on a bread roll with raw onion. A charcuterie & cured recipe from Germany.

  • Mizeria

    Cool cucumber ribbons in soured cream with dill. Ready in 15 min prep and none cooking. 4 servings. A salad…

  • Miti

    Coconut cream sharpened with lemon, chili and onion, spooned over fish and taro. Ready in 20 min prep and none…

  • Mogwana

    Small sweet wild berries eaten by the handful or brewed into khadi. 20 minutes to prepare. Serves 6. A snack…

  • Mosto

    Fresh-pressed sugarcane juice served ice cold from street carts. Ready in 20 min prep and none cooking. 1 litre. A…

  • Moyo

    Fresh tomato-onion-chili sauce spooned over fried fish. Ready in 20 min prep and none cooking. 1 bowl. A sauce &…

  • Muesli

    Oats soaked with apple, nuts, milk; a Swiss doctor’s invention. 10 min to prepare. 2 servings. A breakfast recipe from…

  • Mujdei

    Raw garlic crushed with salt, oil and water, poured over meat. 10 min to prepare. About 200 ml. A sauce…

  • Must

    Cloudy sweet grape juice from the crush, drunk before it ferments. Ready in 30 min prep and none cooking. Varies…

  • Nama

    Fresh sea grapes seaweed served with coconut and lemon. Ready in 15 min prep and none cooking. 4 servings. A…